Steamed Mussels Or Hard Shell Clams Recipe

Time25m

Serves4

white wine garlic butter broth

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Ingredients

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1
Prepare the Mussels or Clams
Rinse the mussels or clams under cold water, scrubbing the shells to remove any grit. Discard any that are open and do not close when tapped.
2
Sauté Garlic
In a large pot, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3
Add Wine and Cook
Pour in the white wine and bring to a simmer, allowing it to cook for about 3-4 minutes to reduce slightly.
4
Steam the Mussels or Clams
Add the cleaned mussels or clams to the pot. Cover with a lid and steam for 5-7 minutes, or until the shells open wide.
5
Finish the Broth
Stir in the lemon juice, chopped parsley, salt, and black pepper. Mix gently to combine.
6
Serve
Remove the pot from heat. Serve the mussels or clams in bowls with the broth poured over. Enjoy with crusty bread.