Steak Tartare* Recipe

Time15m

Serves2

Hand cut filet, whole grain mustard, crispy caper, parmesan, worcestershire, crostini

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Ingredients

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1
Prepare the Filet
Finely dice the filet mignon into small cubes and place in a mixing bowl.
2
Mix the Ingredients
Add the whole grain mustard, Worcestershire sauce, and crispy capers to the diced filet. Gently mix to combine.
3
Add Parmesan
Fold in the grated parmesan cheese until evenly distributed throughout the mixture.
4
Serve
Spoon the steak tartare mixture onto a serving plate and serve with crostini on the side.