Pearlz Signature Burger Recipe

Time30m

Serves1

certified angus beef,® roasted garlic herbed goat cheese, applewood smoked bacon, spinach, pickled red onion, house chips

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Drain on paper towels.
2
Grill the Patty
Preheat the grill to medium-high heat. Season the certified Angus beef patty with salt and pepper, then grill for about 4-5 minutes on each side for medium doneness.
3
Melt the Cheese
In the last minute of grilling, place the roasted garlic herbed goat cheese on top of the patty and close the grill lid to melt the cheese.
4
Toast the Bun
While the cheese is melting, lightly toast the burger bun on the grill until golden.
5
Assemble the Burger
On the bottom half of the toasted bun, layer the fresh spinach, followed by the grilled patty with melted goat cheese, crispy bacon, and pickled red onion. Top with the other half of the bun.