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Ingredients
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Fried Shrimp
Method
Preparation and Cooking
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
- 3
Bread the Shrimp
Dip each shrimp into the flour mixture, shaking off excess. Then dip into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp in batches to the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
- 6
Serve
Serve the fried shrimp hot with cocktail sauce on the side for dipping.
