Crab Dip Recipe
Served warm, cream cheese, horseradish, toasted baguette
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Ingredients
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Crab Dip Ingredients
Method
Crab Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine cream cheese, cooked crab meat, horseradish, mayonnaise, lemon juice, green onions, garlic powder, salt, and black pepper. Mix until well combined and creamy.
- 3
Transfer to Baking Dish
Transfer the mixture into a small baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- 5
Prepare the Baguette
While the dip is baking, slice the baguette into thin slices and toast them until golden brown.
- 6
Serve
Remove the dip from the oven and serve warm with the toasted baguette slices.
