Crab Cake Sandwich Recipe

Crab Cake Preparation

1. 1

   Make the Crab Cakes

   In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onion, bread crumbs, beaten egg, salt, and black pepper. Mix gently until well combined. Shape the mixture into patties.

2. 2

   Cook the Crab Cakes

   In a skillet over medium heat, heat the olive oil. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.