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Ingredients
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Corn Fritters
Method
Preparation
- 1
Prepare the batter
In a large bowl, combine the sweet corn, flour, cornmeal, baking powder, salt, and black pepper. Mix well.
- 2
Add wet ingredients
In another bowl, whisk together the eggs and milk. Pour this mixture into the dry ingredients and stir until just combined. Fold in the chopped green onions.
- 3
Heat the oil
In a large skillet, heat vegetable oil over medium heat. You want enough oil to cover the bottom of the skillet.
- 4
Fry the fritters
Once the oil is hot, drop spoonfuls of the batter into the skillet. Fry until golden brown on one side, about 3-4 minutes, then flip and fry for another 3-4 minutes.
- 5
