Baked Oyster Rockefeller Recipe

Baked Oyster Rockefeller Directions

1. 1

   Prepare the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and crumble. Reserve some bacon fat in the skillet.

3. 3

   Sauté the Aromatics

   To the skillet with bacon fat, add minced garlic and shallots. Sauté until fragrant, about 2 minutes.

4. 4

   Add Crawfish and Crab

   Stir in the crawfish tails and lump crab meat, cooking for an additional 2-3 minutes.

5. 5

   Add Spinach

   Add the chopped spinach and cook until wilted. Remove from heat.

6. 6

   Mix the Filling

   In a bowl, combine the sautéed mixture with butter, lemon juice, Worcestershire sauce, Parmesan cheese, bread crumbs, salt, and pepper.

7. 7

   Prepare Oysters

   Arrange the oysters on a baking sheet. Carefully shuck them and place a spoonful of the filling on top of each oyster.

8. 8

   Bake the Oysters

   Sprinkle the reserved crumbled bacon on top of the filled oysters and bake in the preheated oven for 12-15 minutes, or until golden brown.

9. 9

   Serve

   Remove from the oven and serve immediately, garnished with additional lemon wedges if desired.