Baked Oyster Rockefeller Recipe
Recipe information
Make Baked Oyster Rockefeller in just 40m. 1/2 dozen, crawfish, lump crab, bacon. our twist on the classic
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Ingredients
Baked Oyster Rockefeller Ingredients
Baked Oyster Rockefeller Directions
1. Prepare the Oven
Preheat your oven to 375°F (190°C).
2. Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and crumble. Reserve some bacon fat in the skillet.
3. Sauté the Aromatics
To the skillet with bacon fat, add minced garlic and shallots. Sauté until fragrant, about 2 minutes.
4. Add Crawfish and Crab
Stir in the crawfish tails and lump crab meat, cooking for an additional 2-3 minutes.
5. Add Spinach
Add the chopped spinach and cook until wilted. Remove from heat.
6. Mix the Filling
In a bowl, combine the sautéed mixture with butter, lemon juice, Worcestershire sauce, Parmesan cheese, bread crumbs, salt, and pepper.
7. Prepare Oysters
Arrange the oysters on a baking sheet. Carefully shuck them and place a spoonful of the filling on top of each oyster.
8. Bake the Oysters
Sprinkle the reserved crumbled bacon on top of the filled oysters and bake in the preheated oven for 12-15 minutes, or until golden brown.
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