Vegan Sweet Potato Gnocchi Recipe
Coconut cream, caramelized pineapple, almond beet reduction.
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Ingredients
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Gnocchi
Method
Gnocchi Preparation
Cook Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
Mash and Mix
Drain the sweet potatoes and mash them in a bowl. Allow to cool slightly, then mix in flour and salt until a dough forms.
Shape Gnocchi
Divide the dough into portions. Roll each portion into a long rope, about 1/2 inch thick. Cut into small pieces and press with a fork to create ridges.
Cook Gnocchi
Bring a pot of salted water to a boil. Drop gnocchi into the water. Once they float to the surface, cook for an additional 2-3 minutes. Remove and set aside.