Chef Board Recipe
Selection of cured meats, cheeses, and accompaniments.
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Assembly
- 1
Choose Your Board
Start by selecting a large wooden or marble board for presentation.
- 2
Arrange Cured Meats
Arrange the cured meats on one side of the board in a visually appealing manner.
- 3
Add Cheeses
Place the cheeses next to the meats, cutting some into wedges or slices for easy serving.
- 4
Include Accompaniments
In small bowls or directly on the board, add the olives, cornichons, and dried figs.
- 5
Add Honey
Drizzle honey over the cheese or place it in a small bowl for dipping.
- 6
Finish with Crackers
Fill in any gaps on the board with crackers to complete the presentation.
