Organic Honeynut Squash Recipe
Slow-roasted curried squash, ginger, tomato.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prep the Squash
Preheat your oven to 400°F (200°C). Cut the honeynut squash in half lengthwise and scoop out the seeds.
- 2
Season the Squash
In a small bowl, mix together olive oil, curry powder, grated ginger, salt, and black pepper. Rub this mixture all over the inside of the squash halves.
- 3
Roast the Squash
Place the squash halves cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes until the flesh is tender and caramelized.
- 4
Prepare the Tomato Mixture
While the squash is roasting, dice the tomatoes and set aside.
- 5
Combine and Serve
Once the squash is done, remove it from the oven and flip the halves cut-side up. Fill each half with the diced tomatoes, sprinkle with fresh cilantro, and serve warm.