Pork Spring Roll Recipe

Preparation Directions

1. 1

   Slow-Roast the Pork

   Preheat the oven to 300°F (150°C). Season the pork butt with salt and pepper, then place it in a roasting pan and cover tightly with foil. Roast for about 4-5 hours until fork-tender. Let it cool, then shred the meat.

2. 2

   Char the Vegetables

   While the pork is roasting, char the jalapenos and tomatoes on a grill or under a broiler until they have a nice char. Remove the seeds from the jalapenos and chop them finely. Dice the charred tomatoes.

3. 3

   Make the Filling

   In a mixing bowl, combine the shredded pork, chopped jalapenos, diced tomatoes, and cream cheese. Mix well until all ingredients are evenly incorporated.

4. 4

   Prepare the Spring Rolls

   Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the pork filling in the center. Fold the sides over the filling and roll it tightly from the bottom up. Repeat with the remaining wrappers and filling.

5. 5

   Fry the Spring Rolls

   Heat vegetable oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Serve with Ranch

   Serve the crispy spring rolls with charred tomato ranch dressing on the side for dipping.