Tuna Tartar Recipe

Preparation Instructions

1. 1

   Prepare the Aioli

   In a small bowl, mix together the sriracha, mayonnaise, and lime juice until smooth. Season with salt and pepper to taste.

2. 2

   Prepare the Tuna

   Dice the sushi-grade tuna into small cubes and place it in a mixing bowl. Finely chop the shallot and add it to the bowl with the tuna.

3. 3

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper.

4. 4

   Assemble the Tartar

   To assemble, layer the mashed avocado on a serving plate, then top it with the tuna and shallot mixture. Create a small well in the center of the tartar and place the egg yolk there.

5. 5

   Serve

   Drizzle the sriracha aioli over the tartar and serve with tortilla chips on the side.