Truffle Parmesan Fries Recipe

Time1h

Serves4

Crispy golden fries tossed in rich truffle oil and topped with freshly grated parmesan for a decadent twist on a classic favorite.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Heat the Oil
Heat the vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 350°F (175°C).
4
Fry the Potatoes
Drain and pat the soaked potatoes dry with paper towels. Fry the potatoes in batches for about 4-5 minutes or until golden brown and crispy. Remove them and drain on paper towels.
5
Season the Fries
While the fries are still hot, drizzle with truffle oil, sprinkle with salt, black pepper, and grated Parmesan cheese. Toss gently to coat evenly.
6
Garnish
Sprinkle the fries with freshly chopped parsley and serve immediately.