Smoked Salmon And Cream Cheese Recipe
chive cream cheese, sesame seed, coriander cuke poached egg, San Francisco, sourdough.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumber
Thinly slice the cucumber and sprinkle with a little salt. Set aside to let it release some moisture.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
- 3
Toast the Sourdough
Toast the slices of sourdough bread until golden brown and crispy.
- 4
Assemble the Dish
Spread a layer of chive cream cheese on each slice of toasted sourdough. Top with smoked salmon, sesame seeds, and coriander. Add the poached egg on top of each slice and arrange the cucumber slices on the side. Season with salt and pepper to taste.
