Little Gem And Romaine Caesar Recipe
Anchovy, garlic crouton, parmesan, house-made Caesar dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Caesar Dressing
In a bowl, mash together the anchovy fillets and minced garlic until it forms a paste. Stir in the Parmesan cheese and mix well. Add olive oil gradually while whisking until the dressing is smooth. Season with salt and pepper to taste.
- 2
Prepare the Lettuce
Wash and dry the Little Gem and Romaine lettuce. Tear them into bite-sized pieces and place them in a large salad bowl.
- 3
Assemble the Salad
Drizzle the house-made Caesar dressing over the lettuce and toss gently to coat. Add croutons and toss again. Top with additional Parmesan cheese if desired.
- 4
Serve
Serve immediately, garnished with extra croutons and Parmesan cheese.
