Fries Recipe
Crispy golden fries, perfectly seasoned and served hot for a satisfying crunch in every bite.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. This is important for achieving crispy fries.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately season with salt, pepper, and paprika if desired.
- 7
Serve
Serve the fries hot with your favorite dipping sauce.
