Fries Recipe
Recipe information
Make Fries in just 1h . Crispy golden fries, perfectly seasoned and served hot for a satisfying crunch in every bite.
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Ingredients
Fries Ingredients
Cooking Directions
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
2. Soak the Potatoes
Place the cut potatoes in a bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps them become crispy.
3. Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. This is important for achieving crispy fries.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5. Fry the Potatoes
Carefully add a batch of fries to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
6. Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately season with salt, pepper, and paprika if desired.
7. Serve
Serve the fries hot with your favorite dipping sauce.
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