Fried Free Range Chicken Sliders Recipe
Brined chicken thighs, pineapple jam, onion gastrique aioli, hot honey, frisée, brioche bun.
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Ingredients
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Fried Free Range Chicken Sliders
Method
Preparation
- 1
Brining the Chicken
In a large bowl, combine salt, brown sugar, and water to create the brine. Stir until dissolved. Submerge the chicken thighs in the brine and refrigerate for at least 2 hours.
- 2
Making Onion Gastrique Aioli
In a saucepan, combine chopped red onion, apple cider vinegar, and garlic. Simmer until the mixture reduces and thickens. Allow to cool, then mix with mayonnaise to create the aioli. Season with salt and black pepper to taste.
- 3
Frying the Chicken
Remove chicken from brine, pat dry, and season with black pepper. Heat vegetable oil in a deep skillet over medium heat. Fry chicken thighs for about 6-8 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 4
