Crispy Brussels Sprouts Recipe
Pistachio crumble, onion gastrique aioli, green goddess.
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation Steps
- 1
- 2
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
- 3
Make the Pistachio Crumble
While the Brussels sprouts are roasting, place chopped pistachios on a baking sheet and toast in the oven for about 5-7 minutes, or until fragrant. Let cool, then crush slightly if desired.
- 4
Prepare the Onion Gastrique Aioli
In a small saucepan, combine minced garlic, honey, and red wine vinegar. Cook over medium heat until slightly thickened. Remove from heat and mix with mayonnaise and lemon juice. Set aside.
- 5
Make the Green Goddess Dressing
In a blender, combine fresh herbs with a little olive oil and blend until smooth. Add salt and pepper to taste.
- 6
Serve
Plate the crispy Brussels sprouts and drizzle with the onion gastrique aioli. Top with the toasted pistachio crumble and serve with the green goddess dressing on the side.
