Charred Gulf Shrimp Recipe

Preparation

1. 1

   Prepare the Borscht

   In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.

2. 2

   Cook the Vegetables

   Add diced potatoes and beets to the pot. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 25 minutes or until vegetables are tender.

3. 3

   Blend the Borscht

   Using an immersion blender, blend the borscht until smooth. Season with salt and black pepper to taste.

4. 4

   Char the Shrimp

   While the borscht simmers, preheat a grill or grill pan over medium-high heat. Toss the shrimp with 2 tablespoons of olive oil, salt, and pepper.

5. 5

   Grill the Shrimp

   Grill the shrimp for 2-3 minutes on each side until they are charred and opaque. Squeeze half of the grilled lemon over the shrimp.

6. 6

   Prepare Chive Creme Fraiche

   In a bowl, mix the sour cream with chopped chives, a pinch of salt, and a squeeze of lemon juice.

7. 7

   Serve

   Ladle the borscht into bowls, top with charred shrimp, a dollop of chive crème fraîche, and garnish with additional chives and lemon wedges.