Restaurants›Pearl Restaurant and Ponche Tiki Bar›Baked Oysters Recipe

Baked Oysters Recipe

Inspired by Pearl Restaurant and Ponche Tiki Bar
Time30m
Serves4

Applewood smoked bacon, tarragon roasted red pepper, parmesan.

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Ingredients

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Baked Oysters Ingredients

Method

Baked Oysters Directions

1

Prepare the Oysters

Preheat your oven to 375°F (190°C). Carefully shuck the oysters and place them in a baking dish, keeping them on their half shells.

2

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from the skillet and crumble it into small pieces. Reserve some bacon fat in the skillet.

3

Make the Filling

In the same skillet, add butter and minced garlic. Sauté until fragrant. Add the roasted red pepper, tarragon, black pepper, and crumbled bacon. Mix well.

4

Assemble the Oysters

Spoon the filling mixture evenly onto each oyster. Top with grated Parmesan cheese and breadcrumbs.

5

Bake

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

6

Serve

Remove from the oven and let cool slightly before serving. Enjoy your baked oysters hot!

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