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Ingredients
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Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground turkey, garlic powder, onion powder, paprika, salt, black pepper, dried thyme, dried sage, and red pepper flakes. Mix well using your hands or a spatula until all ingredients are evenly combined.
- 2
Shape the Sausages
Divide the mixture into equal portions and shape each portion into a sausage link. You can make them as long or short as you prefer.
- 3
Cook the Sausages
In a large skillet, heat the olive oil over medium heat. Add the turkey sausage links to the skillet and cook for about 5-7 minutes on each side or until they are browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- 4
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your turkey sausage links with your favorite sides.