Tomato Soup Macaroni & Cheese Bake Recipe
Macaroni and cheese baked with a tomato soup base.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large mixing bowl, combine tomato soup, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Combine Ingredients
Add the cooked macaroni and 1 1/2 cups of shredded cheddar cheese to the tomato sauce mixture. Stir until the macaroni is well coated.
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 9x13 inch baking dish.
Add Toppings
Sprinkle the remaining 1/2 cup of cheddar cheese, grated Parmesan cheese, and bread crumbs evenly over the top of the macaroni and cheese mixture.
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
Serve
Let it cool for a few minutes before serving. Enjoy your Tomato Soup Macaroni & Cheese Bake!
