Tomato Soup Macaroni & Cheese Bake Recipe
Recipe information
Make Tomato Soup Macaroni & Cheese Bake in just 45m. Macaroni and cheese baked with a tomato soup base.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large mixing bowl, combine tomato soup, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Combine Ingredients
Add the cooked macaroni and 1 1/2 cups of shredded cheddar cheese to the tomato sauce mixture. Stir until the macaroni is well coated.
4. Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 9x13 inch baking dish.
5. Add Toppings
Sprinkle the remaining 1/2 cup of cheddar cheese, grated Parmesan cheese, and bread crumbs evenly over the top of the macaroni and cheese mixture.
6. Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
7. Serve
Let it cool for a few minutes before serving. Enjoy your Tomato Soup Macaroni & Cheese Bake!
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