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Ingredients
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Sausage Patty Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, sage, red pepper flakes, and brown sugar. Mix well using your hands until all the spices are evenly distributed throughout the meat.
- 2
Form the Patties
Divide the sausage mixture into equal portions and shape them into patties, about 3 inches in diameter and 1/2 inch thick.
- 3
Cook the Patties
Heat the oil in a large skillet over medium heat. Once hot, add the sausage patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F/71°C).
- 4
Serve
Remove the patties from the skillet and let them rest for a minute before serving. Enjoy!