Green Bean Casserole Recipe
Green beans baked with a creamy mushroom sauce and topped with crispy onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Green Beans
Preheat your oven to 350°F (175°C). Trim the ends of the green beans and wash them thoroughly. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- 2
Make the Sauce
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.
- 3
Combine Ingredients
In a large baking dish, combine the blanched green beans with the mushroom sauce. Mix well to ensure the green beans are evenly coated.
- 4
Add Toppings
Sprinkle the crispy fried onions on top of the green bean mixture.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
- 6
Serve
Remove from the oven, let it cool slightly, and serve warm.
