Green Bean Casserole Recipe
Green beans baked with a creamy mushroom sauce and topped with crispy onions.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Green Beans
Preheat your oven to 350°F (175°C). Trim the ends of the green beans and wash them thoroughly. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
Make the Sauce
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.
Combine Ingredients
In a large baking dish, combine the blanched green beans with the mushroom sauce. Mix well to ensure the green beans are evenly coated.
Add Toppings
Sprinkle the crispy fried onions on top of the green bean mixture.
Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
Serve
Remove from the oven, let it cool slightly, and serve warm.
