Thai Curry Bowl Recipe
Superfood veggies, peppers, mushrooms, onions, red curry sauce, naan bread, jasmine rice. Option to add Steak or Shrimp (+$7) or Chicken (+$3)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a saucepan, bring 2 cups of water to a boil. Add the jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed.
- 2
Cook the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add sliced onions and sauté until translucent. Add bell peppers and mushrooms, cooking until softened, about 5-7 minutes.
- 3
Add Curry Sauce
Stir in the red curry paste and coconut milk, mixing well. Bring to a simmer and cook for an additional 5 minutes. Season with salt and pepper to taste.
- 4
Cook the Protein (if using)
If adding steak, shrimp, or chicken, cook it separately according to your preference and add it to the curry mixture before serving.
- 5
Serve
Serve the curry over jasmine rice with naan bread on the side. Enjoy your delicious Thai curry bowl!
