Thai Curry Bowl Recipe
Superfood veggies, peppers, mushrooms, onions, red curry sauce, naan bread, jasmine rice. Option to add Steak or Shrimp (+$7) or Chicken (+$3)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Rice
In a saucepan, bring 2 cups of water to a boil. Add the jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed.
Cook the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add sliced onions and sauté until translucent. Add bell peppers and mushrooms, cooking until softened, about 5-7 minutes.
Add Curry Sauce
Stir in the red curry paste and coconut milk, mixing well. Bring to a simmer and cook for an additional 5 minutes. Season with salt and pepper to taste.
Cook the Protein (if using)
If adding steak, shrimp, or chicken, cook it separately according to your preference and add it to the curry mixture before serving.
Serve
Serve the curry over jasmine rice with naan bread on the side. Enjoy your delicious Thai curry bowl!