Southern Cheese Grits Casserole Recipe

Directions

1. 1

   Prepare the Grits

   In a large pot, bring water to a boil. Slowly whisk in the grits and reduce the heat to low. Cook, stirring frequently, until thickened, about 5-7 minutes.

2. 2

   Add Dairy

   Stir in milk, butter, and salt into the cooked grits until the butter is melted and everything is well combined.

3. 3

   Incorporate Cheeses

   Remove the pot from heat and mix in sharp cheddar cheese and cream cheese. Stir until the cheeses are fully melted and the mixture is creamy.

4. 4

   Combine Eggs and Seasonings

   In a separate bowl, whisk together the eggs, black pepper, garlic powder, and chopped green onions.

5. 5

   Combine Mixtures

   Gradually add the egg mixture into the grits, stirring continuously to prevent the eggs from scrambling.

6. 6

   Bake

   Preheat the oven to 350°F (175°C). Pour the grits mixture into a greased baking dish and spread evenly. Bake for 30-35 minutes, until the top is set and lightly golden.

7. 7

   Serve

   Allow to cool slightly before serving. Enjoy your Southern Cheese Grits Casserole as a hearty side dish or breakfast!