Seafood Display Recipe
Malpeque oysters on the half shell, jumbo shrimp cocktail, snow crab claws, and New England lobster rolls, served with old bay mignonette, spicy cocktail sauce, mustard aioli, lemon wedges, Tabasco sauce, and crackers.
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Ingredients
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Seafood
Sauces
Garnishes
Method
Prepare the Seafood
- 1
Oysters
Shuck the Malpeque oysters and place them on a platter with ice.
- 2
Shrimp
Boil the jumbo shrimp in salted water for 2-3 minutes until pink. Chill and peel.
- 3
Crab Claws
Steam the snow crab claws for 5-7 minutes. Serve chilled.
- 4
Lobster Rolls
Prepare the lobster rolls according to package instructions or recipe.
Make the Sauces
- 5
Old Bay Mignonette
In a bowl, combine red wine vinegar, Old Bay seasoning, and serve chilled.
- 6
Spicy Cocktail Sauce
Mix horseradish sauce, Dijon mustard, and Tabasco sauce to taste.
- 7
Mustard Aioli
Whisk together mayonnaise and Dijon mustard until smooth.
Assemble the Display
- 8
Presentation
Arrange the oysters, shrimp, crab claws, and lobster rolls on a large serving platter. Add lemon wedges and crackers around the seafood.