Scrambled Eggs Recipe

Time10m

Serves2

Fluffy scrambled eggs cooked to perfection.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a mixing bowl, add milk, and season with salt and black pepper. Whisk together until well combined and frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium-low heat until it starts to bubble, but not brown.
3
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center.
4
Finish Cooking
Continue to stir occasionally until the eggs are softly set and slightly runny in places. Remove from heat as they will continue to cook off the heat.
5
Serve
Transfer the scrambled eggs to a plate and serve immediately for the best texture.