Omelet Station Recipe
Made-to-order omelets with toppings including whole eggs, egg whites, liquid egg, tomato, onion, red & green bell pepper, spinach, mushroom, jalapeno, bacon, sausage, ham, cheddar, feta, and mozzarella.
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Ingredients
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Omelet Base
Method
Cooking Instructions
- 1
- 2
Cook the Omelet
Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Pour in the egg mixture and let it cook for about 2-3 minutes until the edges start to set.
- 3
Add Toppings
Once the omelet is nearly cooked, add your choice of toppings, such as diced tomatoes, onions, bell peppers, spinach, mushrooms, jalapenos, bacon, sausage, ham, and cheese. Fold the omelet in half.
- 4
Finish Cooking
Allow the omelet to cook for an additional 1-2 minutes until the cheese is melted and the omelet is fully cooked through.
- 5
Serve
Carefully slide the omelet onto a plate and serve immediately.
