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Ingredients
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Hashbrowns Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain well.
- 2
Dry the Potatoes
Place the drained grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Cook the Hashbrowns
Add the grated potatoes to the skillet, spreading them evenly. Season with salt, black pepper, onion powder, and garlic powder. Cook for about 5-7 minutes until the bottom is golden brown.
- 5
Flip and Finish Cooking
Carefully flip the hashbrowns using a spatula and cook the other side for an additional 5-7 minutes until golden and crispy.
- 6
Serve
Remove from heat and serve immediately as a side dish.