Gluten Free Toast Recipe

Time1h

Serves8

Side of gluten free toast.

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
2
Combine Wet Ingredients
In another bowl, beat the eggs and then mix in the milk, olive oil (or melted butter), and vanilla extract until fully incorporated.
3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. The batter will be somewhat thick.
4
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
5
Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6
Cool and Slice
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve as toast.