Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Bring a pot of water to a boil. Gently add the egg and boil for 9-12 minutes, depending on your desired firmness.

Boiled Egg

Heat a non-stick skillet over medium heat. Add a little oil or butter. Crack the egg into the skillet and cook for 2-3 minutes for sunny-side up or flip for over-easy.

Fried Egg

In a bowl, whisk the egg with salt and pepper. Heat a non-stick skillet over medium heat, add butter, and pour in the egg mixture. Stir gently until just set.

Scrambled Egg

Roasted cauliflower and tomatoes drizzled with a rich Parmesan cream sauce.

Charred Cauliflower with Blistered Tomatoes and Parmesan Cream Sauce

Traditional stuffing mixed with savory sausage.

Sausage Stuffing

Layers of thinly sliced potatoes baked with cheese and cream.

Cheesy Potato Gratin

Macaroni and cheese baked with a tomato soup base.

Tomato Soup Macaroni & Cheese Bake

Green beans baked with a creamy mushroom sauce and topped with crispy onions.

Green Bean Casserole

Rich country-style gravy with a hint of black pepper.

Black Pepper Country Gravy

Make Egg Recipe in just 10m. Side of one egg.

Egg Recipe

Ingredients

Egg

Method

Cooking Instructions

Boiled Egg

Fried Egg

Scrambled Egg

More from Peacock Alley