Build Your Own Waffle/pancake Bar Recipe
Freshly made waffles and pancakes with toppings such as macerated berries, strawberries, assorted chopped nuts, warm chocolate syrup, strawberry sauce, sprinkles, chocolate chips, white chocolate chips, maple syrup, jam, honey, butter, powdered sugar, and lemon wedges.
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Ingredients
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Waffle and Pancake Batter
Method
Preparation of Waffles and Pancakes
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 2
Cooking Waffles
Preheat your waffle maker according to the manufacturer's instructions. Pour the prepared batter into the waffle maker, close it, and cook until the waffles are golden brown and crispy. Remove and keep warm.
- 3
Cooking Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Remove and keep warm.
- 4
Macerate the Berries
In a bowl, combine assorted berries (such as strawberries, blueberries, and raspberries) with a tablespoon of sugar. Let sit for 15-30 minutes until the berries release their juices.