Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5
Cook the Waffles
Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
- 6
Serve
Remove the waffle from the iron and serve immediately with your favorite toppings.