Top Sirloin Steak & Onions Recipe
Top sirloin steak salt and peppered and grilled to the temperature you would like, topped with grilled onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the top sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Rub each steak generously with salt and black pepper on both sides.
- 3
Prepare the Onions
Slice the onions into rings. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions and cook until they are soft and caramelized, about 8-10 minutes. Remove from heat and set aside.
- 4
Grill the Steak
Preheat the grill to high heat. Add 1 tablespoon of olive oil to the grill grates to prevent sticking. Place the steaks on the grill and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- 5
