Jul 14 2026
Restaurants›Pau Hana Place›Combo - Steak & Garlic Shrimp Recipe

Combo - Steak & Garlic Shrimp Recipe

Inspired by Pau Hana Place
Time45m
Serves4

Top sirloin steak salt and peppered and grilled to the temperature you would like, topped with grilled onions and Garlic Shrimp sautéed in our special garlic butter with roasted and chopped garlic, capers, lemon juice and white wine. Served with rice or french fries, toss salad and corn.

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Ingredients

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Steak

Garlic Shrimp

Sides

Method

Cooking the Steak

  1. 1

    Grill the Steak

    Season the top sirloin steaks with salt and pepper. Preheat the grill to medium-high heat and grill the steaks to your desired temperature, about 4-5 minutes per side for medium-rare. Remove from heat and let rest.

  2. 2

    Sauté the Onions

    Slice the onion and grill it until caramelized, about 5-7 minutes. Set aside.

Cooking the Garlic Shrimp

  1. 3

    Prepare the Garlic Butter

    In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

  2. 4

    Cook the Shrimp

    Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes. Stir in the capers, lemon juice, and white wine. Cook for an additional 2-3 minutes until heated through.

Serving

  1. 5

    Plate the Dish

    On each plate, serve the grilled steak topped with sautéed onions and the garlic shrimp. Accompany with rice or French fries, toss salad, and corn.

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