Name: Pau Hana Places Hawaiian Guava BBQ Chicken/Pineapple Salsa Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 4 pieces boneless, skinless chicken thighs; 1 cup guava juice; 1 tbs soy sauce; 2 tbs honey; 3 tsp garlic, minced; 1 tsp ginger, grated; 1 tsp black pepper; 2 tbs olive oil; 1 cup fresh pineapple, diced; 1 medium red bell pepper, diced; 1 small red onion, finely chopped; 1 tbs cilantro, chopped; 2 tbs lime juice; 1 tsp salt; 2 cups cooked rice; 4 cups french fries; 4 cups mixed salad greens; 4 ears corn on the cob

Patron Blanco, house mix, Hawaiian salt, adornments

BLOODY MARIA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Marinated and grilled to perfection and topped with our pineapple salsa. Served with rice or french fries, toss salad and corn.

In a bowl, combine guava juice, soy sauce, honey, minced garlic, grated ginger, black pepper, and olive oil. Mix well.

Prepare Marinade

Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.

Marinate Chicken

In a bowl, mix diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt. Stir well and let it sit for at least 15 minutes for flavors to meld.

Combine Salsa Ingredients

Preheat Grill

Remove chicken from marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.

Grill Chicken

Serve the grilled chicken topped with pineapple salsa alongside cooked rice or french fries, salad, and corn.

Plate the Dish

boneless, skinless chicken thighs

guava juice

soy sauce

honey

garlic, minced

ginger, grated

black pepper

olive oil

fresh pineapple, diced

red bell pepper, diced

red onion, finely chopped

cilantro, chopped

lime juice

salt

cooked rice

french fries

mixed salad greens

corn on the cob

Hawaiian Guava BBQ Chicken/Pineapple Salsa

Top sirloin steak salt and peppered and grilled to the temperature you would like, topped with grilled onions and Garlic Shrimp sautéed in our special garlic butter with roasted and chopped garlic, capers, lemon juice and white wine. Served with rice or french fries, toss salad and corn.

Combo - Steak & Garlic Shrimp

Mahi Mahi served with a lemon butter caper sauce. Served with rice or french fries, toss salad and corn.

Mahi Mahi

Our homemade burger topped with lettuce, tomato, onion and our special sauce. Served with crispy french fries.

Combo - Better Burger & Fries

Sautéed in our special garlic butter with roasted & chopped garlic, capers, lemon juice and white wine. Served with rice or french fries, toss salad and corn.

Surf Garlic Shrimp

Mahi Mahi grilled and topped with lemon butter caper sauce served with french fries.

Mahi Mahi Sandwich

Top sirloin steak salt and peppered and grilled to the temperature you would like, topped with grilled onions. Served with rice or french fries, toss salad and corn.

Turf Steak & Onions

Make Hawaiian Guava BBQ Chicken/Pineapple Salsa Recipe in just 1h . Marinated and grilled to perfection and topped with our pineapple salsa. Served with rice or french fries, toss salad and corn.

Hawaiian Guava Bbq Chicken/pineapple Salsa Recipe

Ingredients

Chicken Marinade

Pineapple Salsa

Serving Suggestions

Method

Marinating the Chicken

Prepare Marinade

Marinate Chicken

Making the Pineapple Salsa

Combine Salsa Ingredients

Grilling the Chicken

Preheat Grill

Grill Chicken

Serving

Plate the Dish

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