Mahi Mahi Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Mahi Mahi

   Preheat the grill to medium-high heat. Brush the Mahi Mahi fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Fish

   Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.

3. 3

   Make the Lemon Butter Caper Sauce

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the capers and lemon juice, and simmer for another 2-3 minutes. Remove from heat and stir in chopped parsley.

4. 4

   Assemble the Sandwich

   Place a grilled Mahi Mahi fillet on the bottom half of each bun. Top with lettuce, tomato slices, and a generous drizzle of the lemon butter caper sauce. Cover with the top half of the bun.

5. 5

   Serve

   Serve the sandwiches hot with a side of French fries.