Jul 14 2026
Restaurants›Pau Hana Place›Teriyaki Top Sirloin Steak Recipe

Teriyaki Top Sirloin Steak Recipe

Inspired by Pau Hana Place
Time1h 30m
Serves2

Marinated in our rich teriyaki sauce, perfectly grilled to your desired temperature

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Ingredients

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Marinade

Steak

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and chopped green onions. Stir until the sugar is dissolved.

  2. 2

    Marinate the Steak

    Place the top sirloin steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Grilling the Steak

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Prepare the Steak

    Remove the steak from the marinade and let it come to room temperature for about 15 minutes. Discard the marinade. Season the steak with salt and black pepper.

  3. 5

    Grill the Steak

    Place the steak on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  4. 6

    Rest and Serve

    Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides and additional teriyaki sauce if desired.

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