Sweet Potato Fries Recipe
Crispy on the outside and tender on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Seasoned to perfection with a touch of sea salt and a hint of cinnamon, these golden fries are not only a delicious snack but also a healthier alternative. Enjoy them with our signature dipping sauce for an irresistible flavor combination that will have you coming back for more!
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
- 4
Arrange on Baking Sheet
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper, making sure they are not overcrowded.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your sweet potato fries!
