Salmon With Garlic Butter Dill Sauce Recipe
Salmon sautéed with garlic butter dill sauce. Served with rice or french fries, toss salad and corn.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Butter Dill Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the dill, lemon juice, salt, and pepper. Remove from heat and set aside.
- 2
Cook the Salmon
Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place the salmon in the skillet, skin-side down, and cook for about 4-5 minutes. Carefully flip the fillets and cook for another 3-4 minutes, or until cooked through and flaky.
- 3
