Jul 14 2026
Restaurants›Pau Hana Place›Salmon W/ Dill Garlic Butter Recipe

Salmon W/ Dill Garlic Butter Recipe

Inspired by Pau Hana Place
Time30m
Serves4

Salmon grilled and topped with our garlic butter and fresh dill

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Ingredients

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Salmon

Dill Garlic Butter

Method

Preparing the Dill Garlic Butter

  1. 1

    Make the Dill Garlic Butter

    In a small saucepan over low heat, melt the butter. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the chopped dill, lemon juice, salt, and black pepper. Remove from heat and set aside.

Grilling the Salmon

  1. 2

    Prepare the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil, and season with salt and black pepper.

  2. 3

    Grill the Salmon

    Place the salmon fillets, skin-side down, on the grill. Grill for 5-7 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.

Serving

  1. 4

    Serve

    Remove the salmon from the grill and top each fillet generously with the dill garlic butter. Serve immediately.

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