Rice Recipe
Indulge in our perfectly steamed rice, a fluffy and aromatic side dish that serves as the ideal canvas for any meal. Each grain is cooked to perfection, offering a delicate texture and a subtle nutty flavor that complements a variety of cuisines. Whether enjoyed alone or paired with your favorite entrees, this timeless staple promises to elevate your dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice Ingredients
Method
Cooking Directions
- 1
Rinse the Rice
Place the white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Boil Water
In a medium-sized saucepan, bring 2 cups of water to a boil. Add the salt and stir to dissolve.
- 3
Add Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly to prevent sticking.
- 4
Simmer
Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes, or until the rice has absorbed all the water.
- 5
