Jul 14 2026
Restaurants›Pau Hana Place›Opakapaka W/ Sweet Chili Sauce Recipe

Opakapaka W/ Sweet Chili Sauce Recipe

Inspired by Pau Hana Place
Time30m
Serves4

Red & yellow bell peppers Cilantro and Asian Sweet Chili Sauce

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Ingredients

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Fish

Sauce

Vegetables

Method

Preparation

  1. 1

    Prepare the Fish

    Season the Opakapaka fillets with salt and black pepper on both sides.

  2. 2

    Sauté the Peppers

    Slice the red and yellow bell peppers into strips. Heat olive oil in a pan over medium heat and sauté the peppers until they are tender, about 5-7 minutes.

Cooking

  1. 3

    Cook the Fish

    In the same pan, add the seasoned Opakapaka fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  2. 4

    Add the Sauce

    Pour the Asian sweet chili sauce over the cooked fish and let it simmer for another 2 minutes, allowing the flavors to meld.

Serving

  1. 5

    Plate and Garnish

    Serve the Opakapaka on a plate, topped with sautéed bell peppers and garnished with fresh cilantro.

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