Jul 14 2026
Restaurants›Pau Hana Place›Opakapaka W/ Asian Sweet Chili Sauce Recipe

Opakapaka W/ Asian Sweet Chili Sauce Recipe

Inspired by Pau Hana Place
Time30m
Serves4

Indulge in our succulent Opakapaka, expertly grilled to perfection and drizzled with a vibrant Asian Sweet Chili Sauce. This dish features the delicate sweetness of the fish harmonizing beautifully with the zesty, sticky sauce, creating a delightful balance of flavors. Served with a side of seasonal vegetables, it's a culinary journey that transports your taste buds to the coast of Hawaii with every bite.

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Ingredients

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Fish

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Fish

    Preheat your grill or oven to medium-high heat. Rub the Opakapaka fillets with olive oil, and season with salt and black pepper.

  2. 2

    Make the Sauce

    In a bowl, whisk together the sweet chili sauce, soy sauce, lime juice, minced garlic, grated ginger, and sesame oil until well combined.

Cooking

  1. 3

    Cook the Fish

    Grill or bake the Opakapaka fillets for 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

  2. 4

    Add the Sauce

    During the last minute of cooking, brush the sweet chili sauce mixture over the fillets to glaze them.

Serving

  1. 5

    Plate the Dish

    Remove the fillets from the grill or oven and place them on a serving platter. Drizzle any remaining sauce over the fish.

  2. 6

    Garnish

    Sprinkle sliced green onions and sesame seeds over the top before serving.

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