Name: Pau Hana Places Opakapaka (Snapper) With Asian Sweet Chili Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 pieces Opakapaka (Snapper) fillets; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Sweet chili sauce; 2 tablespoons Soy sauce; 1 tablespoon Lime juice; 2 cloves Garlic, minced; 1 teaspoon Ginger, grated; 1 cup Fresh pineapple, diced; 1 medium Red bell pepper, diced; 1 4 tablespoons Cilantro, chopped; 2 tablespoons Lime juice; 1 cup Cilantro, chopped; 1 1/2 cup Greek yogurt or sour cream; 1 tablespoon Lime juice; 4 servings Rice or French fries; 4 servings Tossed salad; 4 servings Corn, cooked

Riesling - Pacific Rim

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Snapper grilled and topped with Asian Sweet Chili Sauce, pineapple salsa and cilantro sauce. Served with rice or french fries, toss salad and corn.

Preheat your grill to medium-high heat. Brush the Opakapaka fillets with olive oil, and season with salt and black pepper. Grill the fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Grilling the Snapper

In a bowl, mix sweet chili sauce, soy sauce, lime juice, minced garlic, and grated ginger. Set aside.

Asian Sweet Chili Sauce

In a blender or food processor, combine chopped cilantro, Greek yogurt (or sour cream), and lime juice. Blend until smooth.

Cilantro Sauce

In a bowl, combine diced pineapple, red bell pepper, chopped cilantro, and lime juice. Mix well and let it sit for a few minutes to meld the flavors.

Pineapple Salsa

On a serving plate, place the grilled Opakapaka fillet, top it with Asian sweet chili sauce, add a generous scoop of pineapple salsa, and drizzle with cilantro sauce. Serve with rice or French fries, tossed salad, and corn.

Plate the Dish

Opakapaka (Snapper) fillets

Olive oil

Salt

Black pepper

Sweet chili sauce

Soy sauce

Lime juice

Garlic, minced

Ginger, grated

Fresh pineapple, diced

Red bell pepper, diced

Cilantro, chopped

Greek yogurt or sour cream

Rice or French fries

Tossed salad

Corn, cooked

Opakapaka (Snapper) With Asian Sweet Chili Sauce

Marinated and grilled to perfection and topped with our pineapple salsa. Served with rice or french fries, toss salad and corn.

Hawaiian Guava BBQ Chicken/Pineapple Salsa

Top sirloin steak salt and peppered and grilled to the temperature you would like, topped with grilled onions and Garlic Shrimp sautéed in our special garlic butter with roasted and chopped garlic, capers, lemon juice and white wine. Served with rice or french fries, toss salad and corn.

Combo - Steak & Garlic Shrimp

Mahi Mahi served with a lemon butter caper sauce. Served with rice or french fries, toss salad and corn.

Mahi Mahi

Our homemade burger topped with lettuce, tomato, onion and our special sauce. Served with crispy french fries.

Combo - Better Burger & Fries

Sautéed in our special garlic butter with roasted & chopped garlic, capers, lemon juice and white wine. Served with rice or french fries, toss salad and corn.

Surf Garlic Shrimp

Mahi Mahi grilled and topped with lemon butter caper sauce served with french fries.

Mahi Mahi Sandwich

Make Opakapaka (Snapper) With Asian Sweet Chili Sauce Recipe in just 30m. Snapper grilled and topped with Asian Sweet Chili Sauce, pineapple salsa and cilantro sauce. Served with rice or french fries, toss salad and corn.

Opakapaka (snapper) With Asian Sweet Chili Sauce Recipe

Ingredients

Fish

Asian Sweet Chili Sauce

Pineapple Salsa

Cilantro Sauce

Sides

Method

Preparing the Fish

Grilling the Snapper

Making the Sauces

Asian Sweet Chili Sauce

Cilantro Sauce

Preparing the Salsa

Pineapple Salsa

Serving

Plate the Dish

More from Pau Hana Place