Kalbi Ribs Recipe
Extra thick ribs coated in Kalbi Sauce cooked perfectly
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Ingredients
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Ribs
Kalbi Sauce
Method
Preparation
- 1
Prepare the Ribs
Season the beef short ribs with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
- 2
Make the Kalbi Sauce
In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, grated pear, minced garlic, grated ginger, and chopped green onion. Mix until the sugar is dissolved.
Cooking
- 3
Marinate the Ribs
Place the seasoned ribs in a large zip-lock bag or a shallow dish and pour the Kalbi sauce over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 4
- 5
Garnish and Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Sprinkle with sesame seeds and serve with additional green onions if desired.
