Name: Pau Hana Places Hawaiian Guava Marinated BBQ Chicken W/ Pineapple Salsa Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 4 pieces chicken breasts; 1 cups guava juice; 0.5 cups soy sauce; 2 tbs honey; 3 cloves garlic, minced; 1 tbs ginger, grated; 1 tsp black pepper; 1 cups pineapple, diced; 0.5 cups red onion, diced; 0.25 cups cilantro, chopped; 1 to taste jalapeño, minced; 2 tbs lime juice; 1 tsp salt

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Grilled chicken topped with Pineapple Salsa

In a bowl, combine guava juice, soy sauce, honey, minced garlic, grated ginger, and black pepper. Mix well.

Prepare the Marinade

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 2 hours, preferably overnight.

Marinate the Chicken

In a bowl, mix together diced pineapple, red onion, chopped cilantro, minced jalapeño, lime juice, and salt. Adjust seasoning to taste. Set aside.

Combine Ingredients

Preheat the Grill

Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

Top the grilled chicken with the pineapple salsa and serve immediately.

Serve

chicken breasts

guava juice

soy sauce

honey

garlic, minced

ginger, grated

black pepper

pineapple, diced

red onion, diced

cilantro, chopped

jalapeño, minced

lime juice

salt

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Make Hawaiian Guava Marinated BBQ Chicken W/ Pineapple Salsa Recipe in just 2h . Grilled chicken topped with Pineapple Salsa

Hawaiian Guava Marinated Bbq Chicken W/ Pineapple Salsa Recipe

Ingredients

Chicken Marinade

Pineapple Salsa

Method

Marinating the Chicken

Prepare the Marinade

Marinate the Chicken

Making the Pineapple Salsa

Combine Ingredients

Grilling the Chicken

Preheat the Grill

Grill the Chicken

Serve

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