Jul 14 2026
Restaurants›Pau Hana Place›Grilled Pork Chop Recipe

Grilled Pork Chop Recipe

Inspired by Pau Hana Place
Time30m
Serves2

2 Grilled Pork Chops with salt and pepper only and served with rice or fries, toss salad and corn.

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Ingredients

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Pork Chops

Sides

Method

Grilling the Pork Chops

  1. 1

    Prepare the Pork Chops

    Season the pork chops on both sides with salt and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Pork Chops

    Place the seasoned pork chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).

  4. 4

    Rest the Pork Chops

    Remove the pork chops from the grill and let them rest for 5 minutes before serving.

Preparing the Sides

  1. 5

    Cook the Rice or Fries

    Prepare rice according to package instructions or fry the fries until golden and crispy.

  2. 6

    Prepare the Salad

    In a bowl, toss mixed salad greens with your choice of dressing.

  3. 7

    Heat the Corn

    Heat the corn in a small pot over medium heat until warmed through.

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